dine around | 55

January 23rd - February 8th
available after 5:00pm

course one - choice of:

ROAST TOMATO SOUP

basil oil, cheese bread croutons
PHILLIPS | implosion pilsner | victoria, bc 9

BUTTER LETTUCE SALAD

roasted beets + pumpkin seeds, crumbled blue cheese, walnut pesto, orange honey dressing
BLUE GROUSE ESTATE 2023 | pinot gris | vancouver island, bc 14

COURSE TWO - CHOICE OF:

PAN ROASTED BARRAMUNDI

potato gnocchi, ratatouille, brown butter sauce
PHANTOM CREEK ESTATES 2021 | viognier | golden mile, okanagan, bc 20

FORNO ROASTED PORK BELLY

brussels sprouts, yukon gold potatoes, apples, cider vinegar jus (df)(gf)
CEDARCREEK 2022 | pinot noir | kelowna, okanagan, bc 14

MELTED LEEK + CAULIFLOWER RISOTTO

grilled king oyster mushrooms, sherry hazelnut vinaigrette (gf)
ABBAZIA DI NOVACELLA 2023 | pinot grigio | alto adige, trentino, italy 16

COURSE THREE - CHOICE OF:

STICKY TOFFEE + DATE PUDDING

salted butterscotch sauce, vanilla bean ice cream
ramos pinto nv tawny port | duoro, portugal | 10

CARAMELIZED LEMON TART

earl grey tea mascarpone mousse
CHÂTEAU D’ARMAJAN ‘des ormes’ 2020 | sauternes | bordeaux, france 14