lunch + brunch

brunch

classic benny

half size 20 | full size 25

choice of back bacon or smoked salmon, toasted croissant bun, brown butter hollandaise, hash browns

boom breakfast

two eggs, sausage, baked beans, forno roasted mushrooms + tomato, hash browns, toasted house made sourdough

breakfast sandwich

forno roasted egg + smoked bacon, fresh arugula, parliament mayo, spicy bread + butter pickles, hash browns

croque madame

house made sourdough bread, smoked ham, gruyère, roasted jalapeño mornay, poached egg, market greens

PEACH COBBLER BRIOCHE FRENCH TOAST

roasted peach compôte, spiced oat streusel
+ add 1 scoop of vanilla ice cream 4

chorizo hash

house made chorizo, two poached eggs, crispy hash browns, roasted onions, mushrooms + jalapeño, baby kale, scallions, brown butter hollandaise (gf)

avocado toast

toasted house made sourdough, avocado, roasted tomato, feta, everything seasoning, hash browns + market greens (veg)
+ sub vegan parmesan 2 + add poached egg 3

shakshuka

spiced tomato + bell pepper sauce, poached eggs, feta, olive oil + cilantro, toasted sourdough bread (veg)

brunch add ons

+ egg any way 3
+ baked beans 4
+ sausage 5
+ add avocado 5
+ forno roasted tomato 4
+ two slices of bacon 5
+ forno roasted mushrooms 5
+ house made ground chorizo 5
+ side green salad 6

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

appy + share

fresh shucked oysters

served as a half dozen, additional oysters 4.5 each with your choice of two house made accompaniments mignonette, hot sauce, cocktail sauce, or fresh horseradish (gf)(df)

meatballs

pork + beef, tomato sauce, grana padano parmesan, grilled house made sourdough

tuna tataki

broccoli, rice + sesame salad, fresh pea shoots, spicy chili-pear dressing (df)(gf)

chicken liver parfait

sourdough crostini, mustard fruit relish

LEMONGRASS CARAMEL GLAZED CHICKEN WINGS

chilis, fish sauce, cilantro, pickled radish, pepper-lime sauce (gf)(df)

BISON CARPACCIO

pickled mushroom, bonito, truffle-soy mayo, tamari marinated egg yolk (df)

SIDE STRIPE SHRIMP + SCALLOP CEVICHÉ

kimchi, compressed pear, fresh radish + cucumber, yuzu-chili dressing (df)

FORNO ROASTED MUHAMMARA

roasted red pepper + walnut dip, forno baked flat bread, zaatar, pomegranate molasses, olive oil (v)

crispy cauliflower

tahini dressing, feta, mint, toasted breadcrumbs, lemon (veg)

BOOM FRIES

classic with fancy sauce or spicy with ranch mayo 12
parmesan truffle with lemon aioli 14
(veg)(gf)

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

soup + salad

west coast fish chowder

cream base, fresh fish, clam nectar, paprika oil, grilled house made sourdough

BABY GEM CAESAR

half 14 | full 19

sourdough croutons, shaved grana padano parmesan, crispy capers

market greens

half size 12 | full size 17

market greens, assorted vegetables, red wine vinaigrette, herb + garlic cracker, crispy chickpeas (v)(gf)

burrata salad

peppered peaches + melon, cherry tomatoes, mixed greens, crispy prosciutto crumbs, peach-basil vinaigrette, grilled house sourdough (veg)

BOOM NOODLE SALAD

sesame peanut dressing, julienne carrots, cucumbers, radishes, cabbage, crispy noodles, scallions, pea shoots
choice of grilled chicken or crispy tofu (df)

HOUSE MADE SOURDOUGH BREAD

four slices with whipped butter (veg)

salad add ons

+ three falafel 9
+ crispy tofu 9
+ burrata cheese 10
+ chicken breast 10
+ cajun chicken 11
+ four prawns 11
+ sablefish 15

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

forno pizzas

margherita

pizzette 16 | full 23

tomato sauce, mozzarella, grana padano parmesan, olive oil, basil, maldon salt (veg)

funghi

pizzette 18 | full 27

cream sauce, mozzarella, grana padano parmesan, mixed mushrooms, garlic (veg)

CAPO

pizzette 18 | full 27

italian sausage, hot cherry peppers, green olives, tomato sauce, goat cheese, grana padano parmesan

PRAWN PESTO

pizzette 18 | full 27

basil pesto, prawns, sundried tomatoes, feta cheese, lemon

verdura

pizzette 17 | full 25

basil pesto, vegan mozzarella, artichokes, roasted red pepper, forno roasted tomato, basil (v)

prosciutto

pizzette 17 | full 25

cream sauce, prosciutto, thyme roasted pear, mozzarella, arugula, truffle honey, reduced balsamic

smoky pepperoni

pizzette 17 | full 25

tomato sauce, mozzarella, pepperoni, smoked paprika

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

Pasta + Gnocchi

all pastas are made in house, daily

WILD BOAR BOLOGNESE

trenette pasta, fresh herbs, grana padano parmesan

BAY SCALLOP, BACON + PEA RISOTTO

fresh mint, sour cream, grana padano parmesan (gf)

gnocchi rosso

san marzano tomatoes, basil, grana padano parmesan (veg)

gnocchi bianco

mornay, gruyère, aged white cheddar, chives (veg)
+ add bacon crumble 5
+ forno roasted mushrooms 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

casuals

fish + chips

1 piece 25 | 2 piece 33

lightly battered halibut, coleslaw, lemon, house made tartar sauce, classic fries (df)

falafel bowl

house made crispy falafel, turmeric hummus, market greens, harissa spiced chickpeas, fresh vegetables, pickled red cabbage, tahini dressing (v)(gf)

tuna poke bowl

szechuan marinated tuna, sushi rice, edamame, seasonal + pickled vegetables, yuzu mayo, crispy garnish (df)(df)

CRISPY FRIED PORK BOWL

sushi rice, edamame, seasonal + pickled vegetables, teriyaki mayo, jalapeño sauce (df)

steak + fries

6oz flatiron, lemon aioli, beef jus, caramelized onions, baby gem caesar (gf)

thai curry mussels

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan

handhelds

cajun grilled chicken sandwich

aged white cheddar, tomato, dill pickle, lettuce, ranch mayo, brioche bun

smash burger

single 23 | double 30

white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

BOOM VEGGIE BURGER

house made patty, lemon aioli, bbq sauce, baby romaine, tomato, pickle, white cheddar cheese, brioche bun

Lamb Burger

basil artichoke mayo, sweet onion relish, arugula, tomato, cambazola cheese, brioche bun

handhelds are served with classic fries, spicy fries or market greens

+ sub parmesan truffle fries or baby gem caesar salad 4½
+ sub west coast fish chowder 4½
+ add bacon 5
+ add avocado 5

(gf) – gluten friendly | (veg) – vegetarian | (v) – vegan