thanksgiving | 59

optional wine pairings | 27

available october 13th

course one - CHOICE OF:

MOSCATO MARINATED FRUIT SALAD

green apple bavarois, toasted oat crumble (veg)(gf)

COURSE TWO - CHOICE OF:

RICOTTA PANCAKES

grated dark chocolate, roast cherry syrup (veg)

EGGS BENEDICT

garlic + dill sautéed shrimp + spinach, toasted croissant bun, avocado hollandaise, hash browns

SHAKSHUKA

spiced tomato + bell pepper sauce, poached eggs, feta, olive oil, cilantro, toasted sourdough bread (veg)

COURSE THREE - CHOICE OF:

ROAST BEEF TENDERLOIN

grilled king oyster mushrooms, celery root confit, black truffle spinach, bordelaise sauce (gf)
CHÂTEAU LASSÈGUE 2018 ‘les cadrans de lassègue’ | bordeaux | saint-emilion, france

ROASTED STRIPED BASS + SPOT PRAWN TOMATO SALAD

lemon braised leeks, mascarpone-potato purée, brandy + shellfish reduction (gf)
CHECKMATE ‘fool’s mate’ 2020 | chardonnay | similkameen, okanagan, bc

ROAST SQUASH RISOTTO

thyme marinated apple, cavolo nero fritters, brown butter sauce (veg)(gf)
MARTIN’S LANE WINERY ‘naramata vineyard’ 2021 | riesling | naramata, okanagan, bc