valentine's menu | 90

wine pairings additional | 48
available febuary 14th dinner only

first choice of:

ROASTED PARSNIP SOUP

apple + black pepper caramel (gf)
WILLM ESTATE ‘reserve’ 2020 | riesling | barr, alsace, france

POACHED SHRIMP + CHERRY TOMATO SALAD

baby romaine, tomato-horseradish sauce, crispy focaccia
TELMO RODRIGUEZ ‘basa’ 2021 | verdejo | rueda, castilla y león, spain

SECOND CHOICE OF:

WHITE WINE BRAISED LAMB SHANK

ratatouille, crispy polenta, black olive breadcrumbs, braising jus
CASTAÑO ‘vertis’ 2020 | gsm blend | yecla, murcia, spain

PAN ROASTED STRIPED BASS

roasted potatoes, onions + broccolini, melted leeks, fresh herb + mussel cream (gf)
PLESSIS-DUVAL 2023 | sancerre | loire, france

WILD MUSHROOM RISOTTO

crispy cauliflower, soy + honey grilled asparagus, manchego (veg)(gf)
LA SPINETTA 2023 | nebbiolo | langhe, piedmont, italy

ROAST BEEF TENDERLOIN

for an additional | 10
potato gnocchi, creamy black truffle spinach, red wine sauce
OSOYOOS LAROSE ‘le grand vin’ 2020 | meritage blend | osoyoos, okanagan, bc, canada

Dessert CHOICE OF:

DARK CHOCOLATE TORTE

passion fruit, mango + coconut creams, toasted coconut + cocoa nib tuile (df)(gf)
TAYLOR FLADGATE | tawny port 10yr | douro, portugal

ALMOND SUCCESS

success cake, strawberry cremeux, roasted strawberries, sour cream ice cream (gf)
LAKEBREEZE ‘chinook’ | ehrenfelser | naramata, okanagan, bc, canada